Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Breakfast
Crepe Galette
A striking crepe galette filled with bacon, egg, and arugula.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the egg crepes.
2
Separately fry the bacon and eggs.
3
Place the arugula, bacon, and eggs in the center of the crepe and fold it into a galette.
Comments
Log in to leave a comment.
No comments yet. Be the first!