Crepe Cake with Cream and Berries

Name: Crepe Cake with Cream and Berries
Yield: 8 servings
Ingredients: 7 pcs Egg; 100 g Sugar; 15 g Salt; 800 ml Milk, unspecified; 160 g Vegetable oil; 380 g Wheat flour; 500 g Cream cheese; 250 ml heavy cream 33%; 250 g Milk, condensed, sweetened; 1 pcs lemon zest; Assorted berries

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A show-stopping, delicate dessert made of stacks of thin crepes layered with rich cream and berries.

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Method

I used an 18 cm diameter ring mold. Trimmed 9 crepes.

For each layer, I used 100g of cream, simply divided it into 9 portions.

Let the cake set in the fridge overnight.

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Crepe Cake with Cream and Berries

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