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Desserts
Crepe Cake
A delicate dessert made of thin crepes layered with creamy cream cheese frosting and berries. Perfect for holidays and special occasions.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with sugar and salt, pour in the milk, then add the flour and a bit of oil.
2
Cook the crepes over medium heat until golden brown.
3
Whip the chilled heavy cream until stiff peaks form.
4
Fold in the room-temperature cream cheese and condensed milk, mixing until smooth.
5
Assemble the cake by alternating layers of cream, berries, and crepes.
6
Refrigerate overnight, covered with a weighted plate on top.
7
Garnish to your liking.
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