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Desserts
Crepe Cake
A layered dessert made of delicate crepes, cream cheese frosting, and fresh berries. Perfect for festive tables and special occasions.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with sugar and salt, pour in the milk, add the flour, and a little oil.
2
Cook the crepes over medium heat until golden.
3
Whip the cold heavy cream to stiff peaks, fold in the room-temperature cream cheese and condensed milk, and mix until smooth.
4
Assemble the cake by layering crepes, cream, and berries.
5
Chill the assembled dessert in the refrigerator overnight with a plate and weight on top.
6
Decorate to your liking.
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