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Russian · Baking
Crepe Cake
A stunning and delicate layer cake made with thin crepes and a luscious cream cheese frosting sweetened with condensed milk.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the crepe batter by mixing flour, kefir, boiling water, eggs, salt, baking soda, oil, and sugar.
2
Cook the crepes in a skillet.
3
Whip together the cream filling: cream cheese, heavy cream, and condensed milk.
4
Assemble the cake by spreading the cream between each crepe layer.
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