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Russian · Baking
Crepe Cake
A delicate and quick crepe cake featuring chocolate crepes, a creamy curd filling, and a peanut-infused chocolate glaze.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the crepe batter by whisking together milk, flour, cocoa powder, egg, sugar, and vegetable oil, then fry the crepes.
2
For the filling, combine firm curd cheese, cream cheese, and caramelised condensed milk.
3
For the glaze, melt the chocolate with heavy cream and stir in the peanuts.
4
Assemble the cake by layering the crepes with the cream, and finish by coating with the glaze.
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