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Baking
Crepe Cake
A delicate chocolate crepe dessert with cream cheese and chocolate ganache that melts in your mouth and is perfect for a festive tea party.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the crepe ingredients until smooth. Cook the crepes and trim the uneven edges.
2
For the filling, whip the cream cheese, heavy cream, sour cream, and sugar until stiff peaks form.
3
Melt the chocolate with cream or milk, and let cool for 30 minutes.
4
Assemble the cake by layering the crepes and cream, then pour the ganache over the top.
5
Chill the cake in the refrigerator for at least 2 hours.
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