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Desserts
Crepe Cake
A show-stopping cake made of thin, delicate crepes layered with rich cream, subtle orange notes, and chocolate decoration.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the crepe batter using flour, eggs, salt, sugar, baking powder, vegetable oil, and milk.
2
Cook thin crepes in a skillet.
3
Make the custard cream using the remaining milk, flour, eggs, sugar, orange, cocoa powder, butter, and extract.
4
Assemble the cake by spreading the prepared cream between the crepes.
5
Garnish the finished cake with hazelnuts, chocolate, and powdered sugar.
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