Crepe Cake

Name: Crepe Cake
Yield: 8 servings
Ingredients: 180 g Wheat flour; 2 pcs Egg; 300 ml Milk, unspecified; 200 ml Water; 30 g Cocoa powder; 40 g Sugar; 0.5 tsp Salt; 2 g vanilla; 900 g Sour cream; 150 g Sugars, powdered; 2 g vanilla; 35 g Gelatin; 70 g cold water; 300 g Cherries, raw; 300 g canned mango; 150 g Dark chocolate; 50 ml Milk, unspecified; 30 g Butter

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A stunning and delicate dessert made with chocolate crepes, sour cream frosting, berries, and fruit.

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Prepare the batter from the listed ingredients and bake the crepes.

Prepare the filling by combining sour cream, powdered sugar, vanilla, prepared gelatin, fruits, and berries.

Crepe Cake

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