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Russian · Desserts
Crepe Cake
A delicate and sweet cake made from a stack of crepes with a rich butter and dulce de leche cream filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the room-temperature butter until fluffy and increased in volume.
2
Add the condensed milk to the butter and beat everything together.
3
Layer alternately: a crepe, a spoonful of cream. Repeat until you run out of ingredients.
4
Chill in the refrigerator for an hour to set.
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