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Desserts
Creme Caramel Flans
A delicate caramel dessert with a silky texture, baked in a water bath in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the milk, condensed milk, eggs, and white bread crumb. Blend until completely smooth.
2
In a skillet, melt the sugar until it turns into an amber caramel. Let it set slightly.
3
Strain the milk mixture through a sieve and pour it over the caramel in the skillet. Cover with foil, poke a few holes in it, and place it in the oven on a baking sheet filled with water. Bake for 1 hour at 170°C (340°F).
4
Once done, let the flan cool and refrigerate for 3–4 hours to set.
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