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French · Desserts
Creme Caramel
A delicate French dessert featuring a rich caramel crust, made from milk, eggs, and sugar.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the caramel by combining sugar with water and melting it down.
2
Prepare the custard base by whisking together the milk, eggs, sugar, and vanilla.
3
Bake the dessert in the oven.
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