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Crème Brûlée
French · Desserts

Crème Brûlée

РЕ Рецепты 🍕🥗 Tasty food Follow
🕐 40 min 👁 1 Channel post →

A classic French dessert featuring a rich, velvety custard base beneath a crisp, caramelized sugar crust.

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Ingredients

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Method

1

Preheat the oven to 170°C (340°F). Pour the heavy cream into a saucepan.

2

Slice the vanilla bean lengthwise, scrape out the seeds, add them to the cream, and warm over medium heat.

3

In a separate bowl, whisk the egg yolks and sugar together just until combined. Temper the yolks by slowly incorporating the warm cream mixture.

4

Pour the mixture into ramekins, filling them almost to the brim. Place the ramekins in a baking pan and fill the pan with boiling water halfway up the sides of the dishes.

5

Bake for 35-40 minutes. Let them cool completely at room temperature, then chill in the refrigerator for several hours.

6

To serve, sprinkle sugar evenly over the top and caramelize it with a kitchen torch until golden brown.

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