Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
French · Desserts
Crème Brûlée
A classic French dessert featuring a rich, creamy custard topped with a crispy caramelized sugar crust.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the butter and add the flour, cooking until golden and crumbly.
2
Pour in the milk, add the sugar and vanilla, and simmer over low heat, stirring constantly, until thickened (just until the first bubbles appear), then remove from heat.
3
Blend the mixture until smooth.
4
Pour the mixture into a mold, cover with plastic wrap or a bag, and let cool to room temperature.
5
For the caramel, place a small saucepan over medium heat, add the sugar, and cook, stirring, until the crystals are almost completely dissolved and the mixture turns golden-brown.
Comments
Log in to leave a comment.
No comments yet. Be the first!