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Desserts
Crème Brûlée
A delicate tasting cream with vanilla flavor and caramelized crust, made from simple ingredients based on milk and flour.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the butter and add flour, cook over medium heat until golden and slightly lumpy.
2
Pour in the milk, add sugar and vanilla extract. Simmer over low heat, stirring constantly, until thickened (until it just starts to bubble), then remove from heat.
3
Blend the mixture with an immersion blender until smooth.
4
Transfer the cream into a dish, cover with plastic wrap or a bag, and let it cool to room temperature.
5
For the caramel, place a small saucepan over medium heat, add sugar and cook, stirring, until the crystals dissolve almost completely and the mixture turns golden brown.
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