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Crème Brûlée
A silky custard dessert with a crispy caramelized sugar top—surprisingly easy to make at home.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Melt the butter and stir in the flour, cooking over medium heat until it turns a beautiful golden color and starts to clump.
Pour in the milk, add sugar and vanilla, then simmer gently over low heat, stirring constantly, until it thickens (you'll see the first bubbles breaking the surface). Take it off the heat.
Blend the mixture with an immersion blender until it's completely smooth.
Transfer the custard into a dish, cover with plastic wrap or a plastic bag, and let it cool down to room temperature.
For the caramel: set a small saucepan over medium heat, add sugar, and stir as it cooks until the crystals dissolve and the mixture turns a deep golden brown.
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