Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Soups
Creamy Zucchini Soup
A velvety zucchini cream soup with potatoes and carrots, enriched with heavy cream and seasoned with paprika. A quick and comforting lunch dish.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the vegetables.
2
Finely chop the onion and garlic. Dice the zucchini, potatoes, and carrots.
3
Sauté the onion and garlic in olive oil over medium heat for 2-3 minutes.
4
Add the remaining vegetables and simmer for 7-8 minutes.
5
Pour in the broth and cook until the vegetables are tender.
6
Warm the heavy cream slightly in the microwave so it doesn't curdle.
7
Pour the cream into the soup, season with salt, pepper, and paprika to taste, and stir well.
8
Blend until smooth, cover, and let rest for a few minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!