Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Soups
Creamy Zucchini Soup
A delicate and light cream soup made with zucchini, potatoes, and heavy cream. A wonderful option for a light lunch.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the potatoes, carrots, onion, and garlic. Cut the zucchini into larger cubes.
2
Sauté the onion and garlic in a pot with olive oil.
3
Add the vegetables, stir, pour in water, and season with salt.
4
Simmer until the potatoes are tender.
5
Blend the vegetables until smooth, then stir in the heavy cream and mix well.
Comments
Log in to leave a comment.
No comments yet. Be the first!