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Soups
Creamy Vegetable Soup
A delicate and aromatic cream soup made from seasonal vegetables, ready in just half an hour and served with crunchy garlic croutons.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the baguette into cubes, season with salt, add finely minced garlic and a drizzle of vegetable oil, toss well, and bake at 180 °C (350 °F) for 5–10 minutes until golden and crispy.
2
Roughly chop the vegetables.
3
Sauté the onion and garlic in a blend of vegetable oil and butter until translucent.
4
Add the remaining vegetables, pour in water, season with salt, and simmer for 10–15 minutes until tender.
5
Remove from the heat, pour in the heavy cream, and blend until completely smooth.
6
Serve hot, garnished with the garlic croutons.
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