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Main dishes
Creamy Vegetable Chicken Curry
Juicy chicken fillet in a tender creamy sauce with aromatic curry and a medley of stewed vegetables.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pan-sear the chicken fillet until fully cooked, then set aside.
2
In the same skillet, sauté the vegetables until tender-crisp, season with curry and salt, return the chicken, and pour in the heavy cream.
3
Simmer covered over low heat for 10 minutes.
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