Creamy Vegetable and Chicken Soup

Name: Creamy Vegetable and Chicken Soup
Yield: 6 servings
Ingredients: 4 tbsp butter; 2 tbsp Olive oil; 3 pcs Celery; 4 pcs Garlic, raw; 2 pcs Carrot; 0.5 tsp Salt; 0.5 tsp Black pepper; 2 tsp Spices, onion powder; Italian seasoning; 0.25 cup Wheat flour; 3 cup Soup, chicken broth, canned, condensed; 3 cup Milk, unspecified; 1.5 cup Heavy cream; 2 pcs boiled chicken; 200 g Spinach; 400 g Pasta

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A hearty and comforting milk-based soup with vegetables, chicken, and pasta—a cozy twist on a classic comfort food.

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Method

Gather and prep all your ingredients.

Sauté the vegetables in a blend of oils.

Sprinkle in the flour and spices, stirring well.

Pour in the broth, milk, and cream, then bring to a boil.

Toss in the pasta, shredded cooked chicken, and spinach, and simmer until everything is tender and cooked through.

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Creamy Vegetable and Chicken Soup

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