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Fish & seafood
Creamy Tuscan Trout
Tender red fish cooked in a flavorful cream sauce with sun-dried tomatoes and spinach. A fantastic option for an exquisite and quick dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the trout in a blend of oils until golden brown.
2
Add the diced onion and minced garlic, and sauté until soft.
3
Toss in the sun-dried tomatoes and spinach, and simmer for a couple of minutes.
4
Pour in the 20% heavy cream, season with salt and pepper to taste, reduce until thickened, and serve.
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