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Fish & seafood
Creamy Tuscan Salmon with Spinach and Tomatoes
Tender salmon fillets in a rich and flavorful cream sauce with cherry tomatoes, fresh spinach, and Parmesan cheese. A wonderful option for a quick and sophisticated dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pan-sear the salmon fillets in a skillet with a drizzle of olive oil.
2
Melt butter in the pan, add minced garlic, and sauté until fragrant.
3
Add the cherry tomatoes, spinach, and basil, and simmer for a couple of minutes.
4
Pour in the heavy cream, stir in the grated Parmesan, and let the sauce thicken.
5
Season with salt to taste, return the fish to the sauce, and finish with a squeeze of fresh lemon juice.
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