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Fish & seafood
Creamy Tuscan Salmon
Tender, juicy pan-seared salmon in a flavorful cream and cheese sauce with spinach and tomatoes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pan-sear the salmon for 10 minutes on each side and set aside
2
In the same skillet, sauté 2 minced garlic cloves and the spinach for no more than 3 minutes
3
Add the tomato to the spinach and cook for a couple more minutes
4
Pour in the heavy cream and sprinkle with cheese
5
Bring to a boil and let the sauce thicken up for literally 1 minute
6
Return the cooked fish to the sauce and coat well
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