Creamy Tuscan Salmon

Name: Creamy Tuscan Salmon
Yield: 4 servings
Ingredients: 300 ml Water; 100 g butter; 40 g clarified butter; 800 g Salmon; 30 ml Sunflower oil; 1 pcs Onion, Norwegian, raw; 2 pcs Garlic, raw; 150 g Champignon mushrooms; 1 pcs Bell pepper; 100 g Spinach; 200 g Heavy cream; 100 ml Water; Salt and pepper; 4 pcs Lemon, raw

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Tender salmon fillets simmered with vegetables and mushrooms in a rich, aromatic cream sauce with baby spinach and a touch of lemon.

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Method

In a saucepan, bring 300 ml of water to a boil, add 100 g of butter, and let it melt

Heat vegetable oil in a skillet and sear the salmon on both sides until golden brown. Toward the end, drop in 40 g of butter for extra richness

In the same pan, sauté finely chopped onion and garlic, then add the sliced mushrooms and bell pepper—cook until softened

Toss in the spinach, pour in the heavy cream and 100 ml of water. Season with salt and pepper to taste

Return the salmon to the sauce, add the lemon wedges, and let everything simmer together for 5 minutes

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Creamy Tuscan Salmon

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