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Main dishes
Creamy Turkey Fillet
Tender turkey fillet in a rich, flavorful cream sauce with cherry tomatoes and spinach. A fantastic choice for a quick and satisfying dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the turkey fillet into portion-sized pieces and sear them in preheated oil for about 2 minutes on each side until golden brown.
2
Add the cherry tomatoes (left whole or halved) and spinach, then season with salt and pepper. Cook until the spinach wilts.
3
Pour in the cream and hot water, reduce the heat to low, and simmer for 5 minutes.
4
If needed, add flour and stir thoroughly to thicken the sauce.
5
At the very end, stir in the minced garlic, mix well, and remove from the heat immediately.
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