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Italian · Pasta
Creamy Tomato Pasta
Pasta in a rich, creamy tomato sauce makes for a quick and comforting lunch, combining the delicate flavors of cream, tomatoes, and cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the pasta in salted boiling water until al dente.
2
Sauté the garlic in vegetable oil until fragrant.
3
Stir in the tomato paste and cook for about a minute.
4
Pour in the cream, mix well, and simmer for a few minutes.
5
Toss in the grated cheese, basil, and oregano.
6
Combine with the cooked pasta and serve hot.
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