Creamy Tomato Chicken with Rice

Name: Creamy Tomato Chicken with Rice
Yield: 4 servings
Ingredients: 700 g Chicken fillet/thighs; 1 tsp Salt; 0.5 tsp Pepper; 1 tsp sweet paprika; 2 tbsp Olive oil; 0.5 pcs Onion; 0.5 pcs red onion; 2 tbsp Tomato paste; 160 ml hot water; 10 g butter; 160 ml heavy cream; 1 tbsp Dill; 200 g Rice, Jasmin, uncooked; 10 g butter; 1 tsp Salt; 300 ml Water; 0.5 pcs White onion; 0.5 pcs Bell pepper; 0.5 pcs Carrot; 100 g Canned corn

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A hearty and juicy dish featuring tender chicken in a flavorful creamy tomato sauce, served with a side of vegetable rice. A great choice for a cozy family dinner.

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Method

Gather all the ingredients needed for the chicken and the rice side.

Sear the chicken breast or thighs with spices in olive oil.

Add the diced onions and sauté them together with the chicken.

Stir in the tomato paste, hot water, and heavy cream, then simmer until the sauce thickens.

Cook the rice with vegetables (white onion, bell pepper, carrots, corn) in water with a bit of butter and salt.

Serve the finished chicken in sauce alongside the rice, garnished with fresh dill.

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Creamy Tomato Chicken with Rice

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