Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Italian · Pasta
Creamy Tomato Chicken Spaghetti
A hearty and comforting Italian pasta dish featuring a rich tomato-cream sauce, tender chicken strips, and melted cheese.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken fillet into small strips, pound them gently, season with salt, pepper, and paprika, and pan-fry until cooked through.
2
Boil the spaghetti.
3
Sauté the onion in olive oil, add minced garlic and halved cherry tomatoes, and simmer for 3 minutes.
4
Pour in the heavy cream and stir in the grated cheese.
5
Once the cheese has melted, toss in the spaghetti and mix well.
6
Plate the spaghetti, top with the chicken, and garnish with fresh herbs.
Comments
Log in to leave a comment.
No comments yet. Be the first!