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Main dishes
Creamy Tomato Chicken
Tender chicken thighs simmered in a rich sauce made of heavy cream and tomato paste. Pairs wonderfully with mashed potatoes or rice.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the chicken thighs, pat them dry, and season with salt and your favorite spices.
2
Sear the chicken in a skillet over medium-high heat until golden brown on both sides.
3
Add the tomato paste, stir well, and let it warm through with the chicken.
4
Pour in the cream, reduce the heat, and simmer covered until the meat is thoroughly cooked.
5
During cooking, add a splash of water if needed to achieve a smoother, lighter sauce.
6
Garnish with fresh herbs just before serving.
7
Serve hot with mashed potatoes, rice, or your favorite side dish.
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