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Creamy Tomato Chicken
Tender chicken thighs simmered in a flavorful creamy tomato sauce. A great hearty main dish for lunch or dinner.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Rinse the chicken thighs, pat them dry, and rub with salt and your favorite spices.
Sear the chicken in a skillet over medium-high heat until golden brown on both sides.
Add the tomato paste, stir well, and cook briefly with the chicken.
Pour in the heavy cream, reduce the heat, and simmer covered until the meat is fully cooked through.
If needed during cooking, add a splash of water to achieve a smoother sauce consistency.
Garnish with fresh herbs before serving.
Serve hot with mashed potatoes, rice, or your favorite side dish.
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