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Main dishes
Creamy Teriyaki Chicken Liver
Tender chicken liver with a savory teriyaki cream sauce that pairs wonderfully with any side dish or salad.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dredge the chicken liver in flour.
2
Pan-sear the liver in oil.
3
Add heavy cream, grapefruit teriyaki sauce, spices, and garlic.
4
Simmer until done, garnish with fresh herbs, pine nuts, and a squeeze of lime juice before serving.
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