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French · Main dishes
Creamy Tartiflette
A hearty baked potato dish with bacon, onions, and delicate brie cheese under a blanket of heavy cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the potatoes into rounds and boil them in salted water for about 10 minutes. Sauté the bacon and onions until golden brown. Toss them together with the potatoes and heavy cream.
2
Transfer the mixture into a large baking dish.
3
Top with the star ingredient — sliced Brie cheese. Bake in the oven for about 25 minutes until the cheese is melted and bubbling.
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