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Russian · Soups
Creamy Split Pea Soup
A thick, hearty, and aromatic puréed soup with smoked chicken and crispy bacon, perfect for a satisfying lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the split peas in cold water and soak them for 5-6 hours or overnight in the refrigerator.
2
Dice the carrots, onions, and potatoes. Sauté the vegetables in butter.
3
Add water or broth to taste, toss in the peas, and bring to a boil.
4
Add the potatoes and simmer until the peas are tender.
5
Add the smoked chicken and cook for another 5-10 minutes.
6
Blend the soup until smooth and creamy.
7
Crisp up the bacon in a dry skillet.
8
Serve the soup topped with bacon, croutons, and fresh herbs.
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