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Soups
Creamy Split Pea Soup
A fragrant, vegetarian pea purée soup with vegetables and warm spices. Perfect for a hearty and comforting lunch.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the peas for 10-12 hours (or up to 24 hours depending on the variety). Simmer in a small amount of water until half-cooked, then drain and continue cooking with the spices in 1 liter of fresh water.
2
After half an hour, add the roughly chopped carrots. 10 minutes later, add the cauliflower and cook until tender.
3
Season with salt to taste.
4
Purée until smooth using an immersion blender (remember to remove the bay leaf and cardamom beforehand).
5
Ladle into bowls and garnish with a pinch of fresh herbs.
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