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Asian · Sushi & rolls
Creamy Spicy Salmon Kim-Tacos
A fun, Korean-inspired appetizer featuring nori, rice, and fish with a kick of heat.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the nori into rounds.
2
Spread a thin layer of rice.
3
Bake at 180°C for 15 minutes.
4
Dice the salmon and avocado.
5
Spread the cream cheese.
6
Drizzle with Buldak sauce.
7
Sprinkle with sesame seeds.
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