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Main dishes
Creamy Soy Chicken in the Multicooker
Tender and juicy chicken breast in an unexpected creamy soy sauce, perfect for a quick and delicious lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onion, carrots, and garlic in preheated oil using the "fry" mode.
2
After 3 minutes, add the boneless chicken.
3
After another 3 minutes, stir in the tomato paste, spices, salt, and heavy cream, mixing everything well.
4
Cook on the "stew" or "multicook 100°C" mode for 10 minutes.
5
At the end, add the soy sauce, mix thoroughly, and let sit with the lid closed for 5 minutes.
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