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Creamy Smoked Salmon Pasta
Italian · Pasta

Creamy Smoked Salmon Pasta

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🕐 13 min 👁 1 Channel post →

Tender pasta in a rich cream sauce with smoked salmon and broccoli. A light and elegant dish for a quick weeknight dinner.

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Ingredients

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Method

1

Bring a pot of water to a boil.

2

Add the spaghetti to the boiling water and cook for 4 minutes, stirring frequently.

3

Drain the pasta in a colander.

4

Heat the vegetable oil in a skillet.

5

Sauté the onion over medium heat for 2 minutes.

6

Add the broccoli and cook for another 2 minutes.

7

Pour in the white wine and stir to combine.

8

Let it reduce for 1 minute.

9

Pour in the heavy cream and bring the sauce to a simmer.

10

Reduce the heat to low.

11

Simmer everything together for 1 more minute.

12

Slice the smoked salmon into thin strips.

13

Add the fish to the skillet, season with salt and pepper to taste.

14

Toss well, cook for 30 seconds, and remove from heat.

15

Add the spaghetti directly to the skillet.

16

Toss thoroughly to coat the pasta in the sauce.

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