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Italian · Pasta
Creamy Shrimp and Cheese Pasta
A rich and fragrant pasta featuring baked shrimp, cherry tomatoes, and melting Camembert. A wonderful choice for a quick and gourmet dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Halve the cherry tomatoes and score the top of the cheese with a criss-cross pattern.
2
Place the cheese, tomatoes, and shrimp in a baking dish, season with spices, and add the garlic along with sprigs of rosemary or thyme.
3
Bake at 190°C (375°F) for 15 minutes, then at 170°C (340°F) for another 10 minutes.
4
Boil the pasta until al dente, add it to the cheese mixture, and toss well to combine.
5
Serve garnished with finely chopped herbs.
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