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Italian · Pasta
Creamy Shrimp and Cheese Pasta
Tender pasta tossed with juicy shrimp and a baked Camembert or Brie cheese, finished with cherry tomatoes and aromatic herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Halve the cherry tomatoes and score the top of the cheese in a criss-cross pattern.
2
Place the cheese, cherry tomatoes, and shrimp in a baking dish, season with spices, and add garlic along with sprigs of rosemary or thyme.
3
Bake at 375°F (190°C) for 15 minutes, then drop the temperature to 340°F (170°C) and bake for another 10 minutes.
4
Boil the pasta until al dente, add it to the melted cheese mixture, and toss well to combine.
5
Serve garnished with finely chopped fresh herbs.
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