Creamy Scalloped Potatoes with Bacon

Slice the potatoes into rounds and boil them in salted water until tender, then drain in a colander.

Cut the bacon into strips and fry them in a dry, hot skillet.

Once the bacon is browned, add the sliced onions and sauté until softened.

Layer the cooked potatoes at the bottom of a baking dish, top with the bacon and onion mixture, and finish with another layer of potatoes.

Pour heavy cream over the dish, season with pepper, and top with grated cheese.