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Main dishes
Creamy Scalloped Potatoes
Tender baked potatoes in a flavorful garlic and herb cream sauce with melted cheese, making for a hearty side dish or a satisfying main.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Layer thinly sliced potatoes into a greased baking dish.
2
Whisk together warm heavy cream with minced garlic, salt, chicken seasoning, Italian herbs, and grated cheese, then pour the mixture evenly over the potatoes.
3
Cover the dish tightly with aluminum foil and bake in a preheated oven at 350°F (180°C) for about 60 minutes.
4
Remove the foil, sprinkle extra cheese on top, and return to the oven until a golden brown crust forms.
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