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Soups
Creamy Salmon Soup
A delicate and hearty fish soup with cream cheese and vegetables, perfect for a cozy lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the potatoes into small cubes, grate the carrots, and slice the leek into thin rings.
2
Cut the salmon into medium-sized pieces.
3
Sauté the onions and carrots in olive oil, and boil the potatoes until tender.
4
Combine the potatoes, fish, sautéed vegetables, and cream cheese in a pot.
5
Season with salt and pepper, stir well, and simmer over low heat for another 15 minutes.
6
A couple of minutes before it's done, add chopped fresh herbs like dill or parsley.
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