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Italian · Pasta
Creamy Salmon Pasta
A delicate and quick red fish pasta in a creamy sauce that comes together in mere minutes and is perfect for a cozy dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the pasta for 2 minutes less than the package instructions, season with water.
2
Sauté the garlic and onion for 2 minutes while dicing the fish (you can remove the garlic).
3
Add the diced fish and sear for 2 minutes.
4
Pour in the heavy cream and simmer for 2 minutes.
5
Transfer the pasta to the fish, add a ladle of the pasta cooking water, toss well, and turn off the heat—the pasta will finish cooking while you grate the cheese.
6
Serve topped with grated cheese.
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