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Creamy Roasted Cauliflower Soup
Soups

Creamy Roasted Cauliflower Soup

#П #ПП Кулинария, #ППрецепты, готовимдома Follow
🕐 38 min 👁 5 Channel post →

A silky and aromatic cream soup made with roasted cauliflower, garlic, and thyme that will warm you up and delight you with its rich flavor.

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Ingredients

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Method

1

Preheat the oven to 450°F (230°C).

2

Line a baking sheet with a silicone baking mat.

3

Place the cauliflower on the baking sheet, drizzle with a tablespoon of oil, season with salt and pepper, and toss to coat.

4

Add the unpeeled garlic cloves (this prevents them from burning). Roast for 15 minutes.

5

In a large pot, sauté the onion in 0.5 tbsp of oil until golden brown, about 8 minutes, stirring occasionally.

6

Add the roasted cauliflower, peeled garlic, 2 sprigs of thyme, and vegetable broth to the pot. Stir well.

7

Bring to a boil, then reduce heat and simmer for 15 minutes.

8

Remove from heat, stir, let it cool slightly, and puree the soup using an immersion blender.

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