Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Snacks
Creamy Roasted Carrot and Chickpea Dip
A rich and flavorful dip with a velvety texture, made from roasted vegetables and chickpeas.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the carrots and cut them into large chunks
2
Rinse and drain the chickpeas
3
For the dressing, whisk together the lemon juice, olive oil, minced garlic, and spices
4
Toss the carrots and chickpeas with the aromatic dressing
5
Spread everything out onto a parchment-lined baking sheet
6
Roast at 180°C (350°F) for about 25–30 minutes until golden and tender
7
Meanwhile, caramelize the onions separately until golden brown
8
Transfer all ingredients to a blender and process until smooth and creamy
9
Serve garnished with fresh herbs
Comments
Log in to leave a comment.
No comments yet. Be the first!