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Soups
Creamy Rice Soup
A light and quick-to-make vegetable and rice cream soup, perfect for a light lunch.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the rice thoroughly.
2
Place the rice, carrots, and cauliflower in a saucepan, cover with water, and simmer over low heat for about 20 minutes.
3
Blend the soup until smooth, and it's ready. You can add a drizzle of olive oil if desired.
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