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Russian · Breakfast
Creamy Rice Pudding
A tender and comforting short-grain rice porridge cooked slowly in milk with a rich touch of butter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the rinsed rice with cold milk and bring to a boil over medium heat, stirring constantly.
2
Reduce the heat to a minimum and simmer for 20–25 minutes. Add salt, sugar, and butter just as the rice is almost tender.
3
Top with an extra pat of butter right before serving.
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