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Soups
Creamy Red Fish Soup
A delicate and aromatic fish soup featuring tender chunks of salmon, potatoes, carrots, and cream, perfect for a cozy homemade lunch.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Simmer a rich fish broth using the salmon head, spine, and tail, seasoned with bay leaves and whole black peppercorns.
2
Add diced potatoes and carrots to the strained broth and cook until the vegetables are tender.
3
Pour in the cream, stir in fresh herbs, season with salt and pepper to taste, and heat through gently.
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