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Soups
Creamy Pumpkin Soup Without Cream
A delicate and warming pumpkin cream soup that is perfect for cozy autumn evenings.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat ghee in a preheated pot.
2
Next, add the chopped onion and garlic, and sauté until golden.
3
Add the pumpkin to the pot followed by hot water, and simmer over low heat; pumpkin cooks quite quickly, so be careful not to overcook it.
4
Once the pumpkin is cooked and tender, add more water (the amount depends on your desired soup consistency).
5
Immediately after adding the water, blend everything until smooth and creamy.
6
At the end, add butter to the pot and stir.
7
Serve, optionally garnished with pumpkin seeds and a shrimp.
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